The rayburn's large cast iron ovens are easily controlled for superb baking, slow-cooking and mouth-watering roasts and heat zones allow you to cook at different temperatures simultaneously. a meat tin, grill rack, oven shelves and a plain shelf are supplied.. Rayburn cooking guide - what are the benefits? whether you want a slow-cooked meal, a delicious pastry or a perfectly-cooked steak. the large oven ensures you can bake multiple items at once due to its capacity. besides, it has a vent and control unit that enables you to adjust temperatures accordingly, whichever meal you are cooking. Thermodial on the main oven door gives a guide to centre oven temperature. similarities between aga and rayburn. manufactured from cast iron in a wide selection of vitreous enamelled exterior finish. cast iron ovens. venting from the ovens into the flue, chimney or pipe. cast iron hotplate(s). insulated covers to the hotplate(s). choice of fuels..
Oven door gives a guide to the centre oven temperature. simmer: 90 – 150